Our story

Joyride started with a simple idea: bring the joy of real Detroit-style pizza to the streets of San Francisco. Thick and airy on the inside, lacy and crisp at the edges, finished with bright sauce on top — it's pizza that makes people grin.

Today we make those squares fresh every day across our Bay Area locations, from our full-service Yerba Buena flagship to neighborhood slice houses in the Mission and downtown, and our kitchens inside Barebottle's taprooms in Walnut Creek and Santa Clara.

Whether you're grabbing a slice on Market Street, feeding the whole office, orhosting 300 people downtown, the mission is the same: a little more joy, one square at a time.