A farmers-market garden on a crispy square.
Garden Goddess
What's inside
Red onion and black olives baked into the cheese, then crowned after the bake with peppery arugula, swirls of basil pesto, dollops of fresh ricotta, and sweet-and-spicy Sweetie Drop peppers. Bright, fresh, and a little fancy.
- 1red onion
- 2black olives
- 3arugula
- 4basil pesto
- 5fresh ricotta
- 6Sweetie Drop peppers
- 7three-cheese blend
Into the pan, out of the oven
